Quick Muffins

Although it’s now in the 80s here, there are parts of the country where it’s still cold enough to use the oven for dinner. Have you ever prepared a meal and wished you’d had some bread to go with it? Here is a spur-of-the-minute recipe, using ingredients you’re never without.

Recipe of the Week:  Mayonnaise Muffins

1 c. self-rising flour
1/2 c. milk
2 tbs. mayo
1 tbs. sugar

Mix together and put in muffin pan using cooking spray or cupcake papers. Bake at 400 for 15-20 minutes. Whalah!

Now, you can tell this recipe doesn’t make many muffins. So, if you have more than three people in your family, you’ll want to double the recipe. Also, you might want to add some of your favorite grated cheese to the mixture or a dash of garlic powder. This basic recipe allows for creative additions.

Thought of the Week: When I was in school, we were taught that the seasons changed on the 21st of March, June, September, and December. However, for the past couple decades, the seasons have been announced as the vernal equinox, summer solstice, autumnal equinox, and winter solstice with dissimilar dates. Who decides this stuff? It must drive the calendar people crazy.  


About Cyranette

I have been writing since I was 11 and am now a grandmother of 9. Aside from my family, I love writing, reading, movies, gardening, genealogy, and travel. I met my soulmate online and we've been married 19 years. I am a survivor of rape, abuse, and cancer. I believe in love, kindness, and common sense. I was born/raised in Indiana and have lived in Massachusetts, Texas, and California. I have visited: most of the United States, British Columbia, Germany, Austria, and Costa Rica. My husband and I would like to visit England, Europe, and New Zealand and to take a train ride along the Canadian/American border. I have written essays, articles, short stories, a romance novel, a self-help book, and several children's books.
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One Response to Quick Muffins

  1. Lynne says:

    Makes me hungry just looking at it!! Thanks Monnie!


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