Rubbed Pork Chops

Need something quick and easy for the grill, besides hot dogs or sausage? Can’t get much easier than this…

Recipe of the Week: Pork Chops with Herb Rub

4 lean pork chops

1/2 tsp. marjoram, crumbled
1/8 tsp. garlic powder
1/8 tsp. onion powder
1/8 tsp. pepper

Directions: Preheat grill (or broiler) on medium high. In small bowl, combine all rub seasonings. Rub on both sides of pork chops. Grill for 6 minutes or until brown. Turn and grill another 6 minutes or until not pink inside. If using a broiler, broil 4″ from heat for 5 minutes, turn, and broil another 5-6 minutes…Soooo simple.


Thought of the Week: The trouble with cooking and cleaning is you have to do them over and over and over again. Once is not enough.


About Cyranette

I have been writing since I was 11 and am now a grandmother of 9. Aside from my family, I love writing, reading, movies, gardening, genealogy, and travel. I met my soulmate online and we've been married 19 years. I am a survivor of rape, abuse, and cancer. I believe in love, kindness, and common sense. I was born/raised in Indiana and have lived in Massachusetts, Texas, and California. I have visited: most of the United States, British Columbia, Germany, Austria, and Costa Rica. My husband and I would like to visit England, Europe, and New Zealand and to take a train ride along the Canadian/American border. I have written essays, articles, short stories, a romance novel, a self-help book, and several children's books.
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2 Responses to Rubbed Pork Chops

  1. trialsinfood says:

    Sounds good. What is marjoram?


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