Rubbed Pork Chops

Posted on May 11, 2012 by Cyranette

Need something quick and easy for the grill, besides hot dogs or sausage? Can’t get much easier than this…

Recipe of the Week: Pork Chops with Herb Rub

4 lean pork chops

RUB:
1/2 tsp. marjoram, crumbled
1/8 tsp. garlic powder
1/8 tsp. onion powder
1/8 tsp. pepper

Directions: Preheat grill (or broiler) on medium high. In small bowl, combine all rub seasonings. Rub on both sides of pork chops. Grill for 6 minutes or until brown. Turn and grill another 6 minutes or until not pink inside. If using a broiler, broil 4″ from heat for 5 minutes, turn, and broil another 5-6 minutes…Soooo simple.

*****

Thought of the Week: The trouble with cooking and cleaning is you have to do them over and over and over again. Once is not enough.

About Cyranette

I have been writing since I was 11 and am now a grandmother of 8. Aside from my family, I love writing, reading, movies, gardening, genealogy, and travel. I met my soulmate online and we've been married 26 years. I am a survivor of rape, abuse, and cancer. I believe in love, kindness, and common sense. I was born/raised in Indiana and have lived in Massachusetts, Texas, and California. I have visited: most of the United States, British Columbia, Germany, Austria, and Costa Rica. My husband and I would like to visit England, Europe, and New Zealand and to take a train ride along the Canadian/American border. I have written essays, articles, short stories, a romance novel, a self-help book, and several children's books.
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2 Responses to Rubbed Pork Chops

  1. trialsinfood says:
    May 11, 2012 at 11:21 am

    Sounds good. What is marjoram?

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