Monthly Archives: May 2013

No More

My blogging days are over…Last Friday morning, AT&T screwed up our phone and Internet, before I could publish the weekly recipe and thought post. Thinking it would just be late, and service would be restored by evening, I wasn’t too … Continue reading

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“Star Trek Into Darkness”

WOW! Great action, spectacular visual effects, and good acting – “Star Trek Into Darkness” has everything! Sure, it’s a little bit over the top here and there, but that’s what sci-fi is all about. Director J.J. Abrams has done a bang-up job, … Continue reading

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Fresh Cherry Galette

Okay, we’ve been good for several months. I’m not even ordering half-n-half tea (in south Texas that means iced tea that is half sweetened and half unsweetened) anymore; it’s too sweet. Weird. Even weirder, I passed the grocery store’s doughnut … Continue reading

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Turkey Meatballs with Veggies

You can add this delicious, quick, and easy entree to your heart-healthy regimen. Recipe of the Week: Asian Turkey Meatballs with  Veggies 1 lb. all natural lean ground turkey 1 tbs. teriyaki sauce or Asian sesame dressing 2 tbs. dried minced … Continue reading

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Mediterranean Pasta Salad

It’s taken Danny’s heart disease to get me to eat olives, but I have not been overwhelmed by recipes using them. Since the Mediterranean diet has been touted by various sources as one that is very heart healthy, I tried my hand at … Continue reading

Posted in Recipe and Thought for the Week | Tagged , , , , , | 2 Comments