No More

My blogging days are over…Last Friday morning, AT&T screwed up our phone and Internet, before I could publish the weekly recipe and thought post. Thinking it would just be late, and service would be restored by evening, I wasn’t too concerned. However, it was not a moderate screw up – it was a major screw up – and Danny and I, as well as our elderly neighbors, found ourselves back in the dark ages without wireless communication.

Although we were on cell phones to AT&T all day Saturday and were assured rehooking would be in the next few hours, that never happened. The next day was Sunday, then holiday Monday. So the four of us did not see any AT&T technician until Tuesday evening. Even then, the linesman told us he had only an order for the neighbors and not us. Despite the fact that our original order for UVerse was what started all the mess and despite the fact that Danny’s business depends on the Internet, the truth was that all of our calls appeared to have been in vain due to some paperwork mixup. AT&T’s plethora of offices and wiring stations do not communicate with each other in any way. It’s too big to be efficient.

Obviously, the phone representatives you talk to are in different parts of the country, if they are in this country at all. So how would they know that we were actually out of range for UVerse? Since we moved from our total UVerse house a couple miles away to this out-of-range UVerse house in 2010, we have been told to keep checking back with them for the faster service. So I did, every six months.

Then on May 20th, a nice AT&T representative in Kansas told me that we were definitely within range at this time. So the wheels were set in motion, an order was placed for the change, and in a few days we would have faster Internet again. But on Friday, the linesman who came out was mystified by our entire exterior wiring; it was old, disrepaired, and completely unsuitable for phone/Internet combo. Plus, at 13,000-feet distance, we were NOT within the 10,000-feet maximum range for UVerse.

However, somebody at the station house flipped a switch and disconnected our regular connection and could not, would not reconnect it because he had left for the long weekend. Our soaked, empathetic linesman was out in the rain talking with his manager and supervisor to no avail until 8:00 p.m. We did not know until the next day that our neighbors were without phone and Internet, as well.

Those four days without the WWW was a real pisser. We could not access our Roku and Netflix viewing either and there was absolutely nothing on regular television. I worked on genealogy…(the phone is ringing…)

(It’s hours later now. The phone call summoned me – like the one at 1:00 a.m. this morning from my dad – for help. I needed to pick up my son and granddaughters and drive them home, while his wife Amy continued on to San Antonio. They were on their way back from Austin, where a vet had diagnosed their older dog Jackson with diabetes and cataracts. The animal hospital in  San Antonio would be better suited to deal with those issues and whatever else they found...This is my life. This is why I cannot continue blogging/posting. It is too frustrating. always starting and stopping or being unable to start.)

Our days off the Internet also solidified how much we automatically depend on it for news, information, and communication. But worse than not being able to find what movies were playing or to clarify an interesting radio article, was when on Tuesday morning, Amy’s father had a massive stroke in Houston, and I could not send out a comprehensive email to friends and family to get prayer lines going…

I’m afraid that blogging can no longer be one of my priorities. Thanks to everyone who has supported me on WordPress over the past two years. Best wishes!

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“Star Trek Into Darkness”

WOW! Great action, spectacular visual effects, and good acting – “Star Trek Into Darkness” has everything! Sure, it’s a little bit over the top here and there, but that’s what sci-fi is all about. Director J.J. Abrams has done a bang-up job, as usual…

Captain Kirk (Chris Pine) and Spock (Zachary Quinto) have goofed up and are in trouble, being demoted, separated, and reassigned. They are about to begin their new positions when a very bad guy, Khan (Benedict Cumberbatch), changes everything. Captainless Kirk pleads his case to Admiral Marcus (Peter Weller) for reinstatement to seek out and destroy the ruthless enemy.

And so, Kirk and Spock reunite with Uhura (Zoe Saldena), Bones (Karl Urban), Scotty (Simon Pegg), Sulu (John Cho), and Chekov (Anton Yelchin) on their starship Enterprise and set off for dangerous Klingon territory, where Khan is hiding…

Thank you, Hollywood, for this entertaining, family movie with only mild cussing and no gore. Paramount Pictures, Skydance Productions, Bad Robot, et al, please don’t make us wait four years for the next adventure. We’re more than ready to explore new worlds!

star trek

Rating: 4 out of 5 stars.

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Fresh Cherry Galette

Okay, we’ve been good for several months. I’m not even ordering half-n-half tea (in south Texas that means iced tea that is half sweetened and half unsweetened) anymore; it’s too sweet. Weird. Even weirder, I passed the grocery store’s doughnut section yesterday without any cravings. There may be something to eating healthy food. 🙂 If you don’t read nutrition labels, you really should – it would probably shock you to see how much sugar, sodium, fat, and cholesterol you are buying and ingesting. However, with a little modification, this dessert from Family Circle magazine might be too good to pass up…

Recipe of the Week: Cherry Galette

1-1/4 c. unbleached all-purpose flour
1 stick (1/2 c.) cold unsalted butter, cubed
1/2 tbs. truvia
1/8 tsp. salt (or salt substitute)
2 tbs. ice water

1-1/2 lbs. sweet cherries, stemmed, pitted and halved
1/4 c. truvia
1 tbs. cornstarch
1 tbs. lemon juice
1/4 tsp. natural almond extract
fat-free organic half-and-half for brushing
2 tbs. raw sugar/turbinado

sweet cherries

Directions for dough:
1. In a food processor, combine flour, butter, truvia, and salt. Pulse until butter looks like coarse crumbs. Run it some more while streaming in ice water, until the dough comes together. If it seems too dry, add another tbs. of ice water while running the processor, until it’s just right.
2. Place some plastic wrap on a flat working surface and work the dough into a disk. Cover it completely with the wrap and refrigerate it for 1 hour.

Other directions: Turn on oven to 375F.
1. In medium bowl, combine cherries, truvia, cornstarch, lemon juice, almond extract. Put aside.
2. Lightly flour flat surface and roll out chilled dough until it’s about a 13″ circle. Transfer this to a parchment-paper lined cookie sheet.
3. Pour filling into middle of circle, leaving a 2″ border from the edge. Fold entire outer edge over the filling until the galette becomes a 9″ circle.
4. Brush the border with cream and sprinkle with raw sugar. Bake for 50-55 minutes. Crust should be golden brown. Cool on wire rack before serving.

Note: If you would like to make this without my modifications, check out page 174 of the June 2013 issue of Family Circle. Also, you might want to serve this with a scoop of frozen yogurt.

P.S. This dough will work the same magic with any fresh fruit or veggies.

(courtesy of

(courtesy of


Thought of the Week: Due to my lack of movie and book reviews in the past few months, it may seem that I have been homebound or too busy for either. However, that is not totally the case. Although we did not go to the movies for over a month due to Danny’s heart attack and bypass surgery, we have seen “The Croods,” “Oblivion,” “Mud,” and “Iron Man 3.” The first was cute, but not exceptionally so. The second was just okay and too long. The third was unimpressive and unredeeming for McConaughey. As for the last one, I am soooo sick of unnecessary 3-D. Save it for IMAX and only IMAX viewing; that’s where it belongs…Bookwise, I am not finishing books in a timely manner anymore. I am thoroughly exhausted when I get to bed and no longer read for an hour or two. The books I have finished in the past four months are so unremarkable that I can’t remember them, which is sad.


mudiron man

Actually, there’s something internal going on with me. I think, it’s a new phase of my life, because what used to amuse, satisfy, inspire, or intrigue me no longer does. What’s up with that? It could be a sense of hopelessness from all the cruelty, greed, injustice, and stupidity that continues to occur in this world. There are so many issues and problems that need to be addressed and remedied, but time won’t stand still long enough for goodness to prevail and purge out the badness. Though technology is disrupting archaic cultures for the better, it cannot stop assholes from hurting women and children. My soul is stressed and very, very tired…

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Turkey Meatballs with Veggies

You can add this delicious, quick, and easy entree to your heart-healthy regimen.

Recipe of the Week: Asian Turkey Meatballs with  Veggies

1 lb. all natural lean ground turkey
1 tbs. teriyaki sauce or Asian sesame dressing
2 tbs. dried minced onion
2 tbs. panko bread crumbs
2 tbs. toasted sesame oil
1/2 to 1 pkg. frozen mixed vegetables

1. In medium bowl, mix together the first four ingredients. Form into golf- or pingpong-size balls.
2. Add sesame oil to large nonstick skillet and heat on medium, swirling oil a little as it warms. Add meatballs and brown evenly, 20-25 minutes.
3. Add frozen vegetables, depending on number of servings, and stir together. Add a dab more sesame oil if necessary. Cover, lower heat, and simmer for 8 minutes.
4. Serve with fruit or Asian salad.



Thought of the Week: How can anyone not love nature? It’s so awesome and varied, so quiet and then thrilling…The sky was so dark this morning that when I tried to take pictures the stupid flash came on and all I got was dumb dark photos. I switched the focus to “night” and, whalah!, it worked better. (I really should read the manual more thoroughly. 🙂 )

rainy morning

The sky is blue now, the sun glistening up our hilltop neighborhood…



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Mediterranean Pasta Salad

It’s taken Danny’s heart disease to get me to eat olives, but I have not been overwhelmed by recipes using them. Since the Mediterranean diet has been touted by various sources as one that is very heart healthy, I tried my hand at a large pasta salad last Sunday. It was so good that we didn’t want to spoil the flavor by eating the fruit salad I also made…

Recipe of the Week: Mediterranean Kitchen Sink Salad

3 c. dried pasta (whole grain or vegetable medley), spirals or penne
6.5 oz. jar of artichoke hearts, drained and rinsed
2 c. Paisley Farm All Natural Four Bean Salad, drained
1/3 c. sliced Greek Kalmata olives, drained
1/4 c. crumbled fat-free feta cheese
3 tbs. Zesty Italian dressing
1/2 c. diced bell peppers, mixture of green/red/orange
whole grain/multi-grain flat bread
2% Swiss cheese slices
1/2 c. fresh tomatoes, diced


1.  In large dutch oven, cook pasta in boiling water with olive oil and minced garlic for 15 minutes. (Medium heat is fine.)
2. While it’s cooking, prepare some flat bread bruschetta with 2% Swiss cheese and fresh diced tomatoes. Set aside on cookie sheet, but do not put in oven yet.
3. When the pasta is cooked to firm, drain but do not rinse it. Add cold water to stoppered sink, about 3″ worth. Place dutch oven with drained pasta in the water, cover and let pasta cool down.
4. Turn oven on to low broil and put flat bread in the middle of the oven.
5. Drain, rinse, and/or dice the other ingredients. When all is ready, put pasta in large serving bowl, add the olives, feta cheese, bell peppers, bean salad mixture, artichoke hearts, and dressing. Mix thoroughly.
6. Serve with warm flat bread. Cover and store leftovers in refrigerator.



Thought of the Week:  A record=breaking sixteen-hundred kids signed up for Little League this spring, so nearly every afternoon and night teams are either practicing or playing games on the nine available fields in New Braunfels. Our nine-year-old grandson, Ben, is in his fourth season and improving every year. So far in his Little League career, he has been hit by the ball five times, four times by various pitchers. The last injury happened during practice on Wednesday night, when a fast ball he was trying to catch bounced out of his glove and landed on his nose. The x-ray he had was inconclusive due to the swelling. Does it look a little crooked to you?

ben's nose

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A Light Lunch

With summer nearing the last thing I want to do is heat up the kitchen. Minimal stoving is good for me, so I usually go for a sandwich at lunch. The other day I came up with something easy and tasty to share with a friend or to enjoy alone…

Recipe of the Week: Stuffed Avocado

4 large eggs, hard boiled
pickle relish
light mayonnaise
chopped olives, optional
1 large avocado
lettuce leaves
1 c. cubed watermelon and cantaloupe pieces

Directions: Make egg salad in a small bowl. Cut avocado in half, take out the seed (hopefully, it’s a big one) and take off the skin. On a salad plate, place lettuce leaves. Put an avocado half on top. Fill seed pit with egg salad. Sprinkle with paprika. Place fruit around the avocado. Cover and store unused egg salad in refrigerator. If don’t need second avocado half, leave skin on, put seed back in, cover with plastic wrap, and store in fridge.

Option: Substitute pico de gallo or cole slaw for egg salad.



Thought of the Week: It’s the weather, people. I cannot remember ever having to wear a sweater or light jacket in Texas in April before. I’m not complaining – I love cool air – but it is weird. The whole country has had a rollercoaster of temperatures for months. One day it’s almost too warm, another day it’s almost cold. In some states it’s still snowing. If it wasn’t for all the bright green of spring here in New Braunfels snd San Antonio, I could almost be convinced it was autumn. Crazy!

spring 2013

Then again, maybe it’s the plethora of cloudy days that have been keeping the sun from roasting us too soon. Now that’s a blessing!!! May not be great for tourists looking for river fun, but it’s more than fine with me. 🙂

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Leap Cousin Quest

Hello to all Leap/Leep cousins, kith, and kin…

Being a descendant of John Wesley Leap, who was born on 08 July 1733 in Mannheim, Baden-Wurttemberg, Germany near the Rhine River, and first wife Margaret Crow of Virginia, I would like to fill out the family tree as much as possible. Just having the direct lineage from JWL to my maternal grandmother, Edith Mae Leap Kratz, is not enough for me. There are too many aunts, uncles, siblings, and half-siblings of almost every ancestor to ignore and all of us are related through one or another.

Since 2010:
*I have heard from Eric Matthew Newman, descendant via JWL/Sarah DeLeow‘s son David Leap with Mary Woollen and grandson Edward Caleb Leap with Harriet I. Johnson;
*I met with Larry Leap, descendant of Isaac Channcey Leap and Perrilla Todd, in Fayette, IN;
*I have exchanged emails with Kelli Leap, descendant via son Gabriel Leap and Jane Courtney and grandson Samuel Wesley Leap with Margaret McCalley, several times and received great information;
*I have been contacted by Christine Rene Bennett, descendant of Polly Leap and Emsley G. Shadday (they had 12 children), and received more lineage information;
*and most recently, a Texas descendant via Gabriel’s son William Bodley Leep, contacted me about the Leep DNA Project.

John Wesley Leap (son of Johannes John Leab) had ten children by two wives and lived in Virgina, Pennsylvania, and Indiana. His descendants are all over the country and I would be happy to hear from them. Some of the earlier information I have received is conflicting, but that is probably due to the accuracy of records before the Civil War. For example, JWL’s American Revolutionary Soldier monument shows 1735-1845.


Also, his first wife is listed as Margaret B. Crowe, as well as Margaret E. Crow. Plus, several other descendants do not have birth or death dates; a few just list names with no dates. It would be interesting, as well, to have a concrete explanation for the change in name from Leap to Leep.

Children by Margaret Crow (1749-1799), who married JWL in 1768 in Virginia:
1. Gabriel Leap (1778-1877), who married Jane Courtney (1784 – ?);
2. Katherine (Kattie) Leap (1784-1860), who married Waitman Furbee (1783-1863);
3. John W. Leap (1786- ?), who married Mahala Wise;
4. Samuel W. Leap (1795-1884) had three wives: Henrietta Guile (1798-1846); Elizabeth Stearns (1794-1877; and Nancy Cohill (1826 – ?).

Children by Sarah Barbara DeLeow (1781-1848), who married JWL in 1800 in Lancaster, Pennsylvania:
5. Polly Leap (1808-1884), who married Emsley Shadday (1803-1881);
6. David Leap (1809 – ?) had three wives: Polly (or Mary?) Woollen, Martha Jane Griffith, and Lydia C. Shirley;
7. Isaac Channcey Leap (1810-1888) had three wives: Perrilla Todd, Nancy Jane McCalester, and Eliza Smith Ray (1822-1894);
8. Jerusha Leap (1811-1891), who married Wm. Allen Neal (1804-1879);
9. Sarah Leap (1812-1899), who married Edward Woollen (1809 – ?); and
10. Andrew Jackson Leap (1814-1891), who married Sarah Ann Neal.

Gabriel and Jane had eight children:
1. Robert Clark Leap (1807-1886) married Nancy Ann McCloud (1811-1898);
2. John Leap (1810-1875) married Esther Long (1817-1909);
3. Wm. Bodley Leep (1811-1887) married Ammy Leap (1812-1855);
4. Thomas Courtney Leap (1813-1898) married Catharine Harvey (1813-1898);
5. Samuel Wesley Leap (1815-1887) married three times: Margaret McCalley, Mary Percilla Postum, and Mary Gordon Clark;
6. Mary Ann Leap (? – ?) married Wm Lancaster;
7. Elizabeth Leap (? – ?) married Isaac Yohoe; and
8. Evaline Leap (1827-1890) married John Robinson (? – 1900).

It would be almost miraculous to hear from JWL’s descendants living in Germany, as we don’t have the names of his mother and possible 15 siblings. We know he was going to be a priest and had to leave the country when he decided not to become one. He settled in Virginia after landing in Baltimore in 1757 at age 24.

After Margaret died, he moved to Pennsylvania and remarried, but we do not know what motivated him to leave Pennsylvania and move with Sarah and children to Boone County, Indiana. The older four children by Margaret stayed in Virginia and Pennsylvania; however, Gabriel died in West Virginia…

My original post, a-growing-family-tree, did not yield any responses from a Nicholson, Tull, Koons, Courtney, Postum, Handy, Schwartz, Crow, Petter, Vaughn, Wallace, Sewell, or Merrill. Hopefully, this one will hit the jackpot!

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